Who Was Julia Child?

Who Was Julia Child?
出版社:Grosset&Dunlap
出版時(shí)間:2015-10
頁(yè)數(shù):112
詞匯量:7086
Lexile:820L
AR:5.2
類(lèi)別:美術(shù),名人傳記
虛構(gòu):非虛構(gòu)
ISBN:9780448482972
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Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wroteMastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show,The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality inWho Was Julia Child?

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書(shū)評(píng)
Who Was Julia Child?
Geoff Edgers 著 / Grosset&Dunlap
Lexile 820L;AR 5.2;字?jǐn)?shù):7086;Quiz準(zhǔn)確率:90%
9歲
書(shū)評(píng)
Who Was Julia Child?
Geoff Edgers 著 / Grosset&Dunlap
a fearless woman who filmed French cooking lessons in her own kitchen.
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