【臺詞】Do You Know S1-20 Eggs and Bread

【臺詞】Do You Know S1-20 Eggs and Bread

Do You Know S1-20a Eggs1人有 · 書評1 Do You Know S1-20a Eggs

Do You Know S1-20b Bread1人有 · 書評1 Do You Know S1-20b Bread

Hello, I'm Maddie.

Today, I'm in the kitchen,

about to cook up something to eat.

One of my favourite things to cook

are eggs. Do you like eggs?

One of the best things about eggs

is there's loads of

different ways to cook them.

You can boil them, fry them,

scramble them, or,

my favourite, poach them.

Have you noticed that

no matter how you cook them,

they always go from this,

a clear, runny liquid

with a yellow blob in the middle,

to this, something that's

hard and white?

How does an egg work, and do

you know where eggs come from?

Let's find out.

You can buy eggs in all

sorts of places -

the supermarket, your local shop,

or even an egg farm, like this.

But do you know which animal

most eggs come from?

That's right, chickens!

CLUCKING

Listen to the sound they're making.

It's like a little

cluck-cluck-cluck-cluck.

It's actually quite noisy.

CLUCKING

Let's go see where

these chickens lay their eggs.

Excuse me!

Hello, girls.

This is a chicken coop,

and it's where the chickens live

and lay their eggs.

This chicken here is making some

rather funny noises.

SOFT WHISTLING

So I think she might be

about to lay an egg.

Let's go around the side and see

if we can find it.

Oh! The chickens have been busy.

Look how many eggs they've laid!

Aren't you clever, girls?

Let's collect some of these

and take them home.

Now you know where eggs come from,

but why do the inside of eggs go

hard and white when you cook them?

Do you know? Let's find out.

To show you how this turns into

this, we need to get cooking.

So let's crack a new egg into

the poaching pan.

Remember, if you want to cook

anything at home,

always get a grown-up to help you.

There are two parts to an egg.

This clear bit around the side

is called the egg white,

and the yellow blob in

the middle is called the egg yolk.

Keep an eye on them as they cook

and watch what happens.

We're speeding this up a bit

so you can see it happen.

Can you see how quickly the clear,

gooey bit is going white

and the yellow bit in the middle,

the yolk, is changing too?

It's gone quite firm.

It took just a few minutes to cook,

but what's going on inside the egg

to make it go white and hard?

To find out,

we need to take a closer look.

Here comes a chicken.

Inside the chicken,

a little egg grows.

It gets bigger and bigger

until it pops out.

Thank you!

The egg is cracked into the pan.

Inside egg whites and yolks

are lots of very,

very tiny things called proteins

floating in liquid.

They are so tiny

we can't see them with our eyes.

Each protein is twisted

and curled up.

When the egg is heated, the proteins

start to uncurl and join together.

As the egg gets hotter

and the chains join up,

they make a crisscross pattern

which traps the liquid inside.

As this happens, the egg turns white

and the yolk goes hard.

How brilliant is that?

All of that going on inside one egg.

Well, I've got one egg for my tea,

but I think I want two.

So let's cook another one, but

this time, use my special camera.

This is a thermal camera,

and it shows me

what's hot and what's cold

using different colours.

Let's heat this egg up

and see what it looks like.

And wow!

You can see that the flame is white.

That's because it's super,

super hot.

And the egg inside is blue.

That's because I've only just

put it in, so it's still cool.

Let's keep an eye on it and see if

this egg changes colour

as it gets hotter and hotter.

You can see the outside of the egg

is turning yellow

because as it's cooking,

it's getting warmer.

The inside of the egg is still blue

because it's not cooked yet,

so it's still cold.

Come on, yolk, catch up!

And, just a few moments later,

the egg is now all yellow and green,

which means it's warm

and almost cooked.

All of those proteins

will be uncurling

and forming the crisscross pattern

that traps the water droplets.

And if I have a look at it,

the egg's gone white

and the yolk has gone firm.

That means it's cooked

and ready to eat.

What was your favourite bit

about seeing how an egg works?

Do you remember what happened to

the egg as it was cooking?

It went hard and white.

Did you hear the clucking sound

the chickens made?

CLUCKING

And did you see my thermal camera

showing the egg turning from

blue to yellow

and green as it was cooked?

Mm! My eggs are yummy.

The next time you have eggs,

or you see eggs being cooked,

you'll know just what's going on

inside them.

I don't know about you, but when

I have eggs I like to have toast.

It's just bread that's been popped

in the toaster

or under the grill

for about a minute

until it's crunchy and hard,

like this.

So, you know how toast is made,

but what about the bread?

Do you know how bread is made?

Let's find out.

This is a bakery.

There are lots of different types

of bread made here,

and the main ingredient is flour.

So I've come to a mill.

And here, they make flour.

But this flour here is made from

a plant that's grown on farms.

It's called wheat,

and this is called an ear of wheat.

Inside this bit at the top

we find some grains.

And these grains are taken into

the mill to be turned into flour.

First, the grains are crushed

by rollers into smaller pieces.

This is called milling.

Next, the milled grains go through

this strange-looking machine.

It's called a sifter.

It works a little bit like

a sieve you might have at home,

only this one is a giant,

wobbly box!

It gets rid of all of the roughage

and leaves only the soft flour.

And here we have the finished flour

straight from the sifter.

It's lovely, light and soft.

The flour is loaded into a lorry

called a tanker

through this big, yellow tube.

Then it'll be driven off

to the bakery,

ready to be turned into

a loaf of bread.

And this is the bakery.

The tanker is off-loading the flour

into these enormous containers

called silos.

There are smaller silos which

contain the other ingredients -

salt mixed with water,

vegetable fat and yeast.

Do you know what yeast is?

Well, it's a special ingredient

that helps make bread rise.

It works best

when it's kept nice and warm.

All of the main ingredients

come into the bakery through pipes

in the ceiling and then they go

through a giant mixer.

Ha! Look at that! A huge ball

of bread dough just plopped out!

That would make one enormous loaf

of bread, wouldn't it?

The dough goes into this machine

to be divided.

Each chunk makes one loaf.

If you've ever made bread at home,

you'll know you have to do

something called kneading.

Kneading is when you use

the heel of your hand

to press and stretch the dough.

It makes it stretchy and elastic,

which helps the bread to rise.

Kneading takes quite a long time,

so the bakery have come up with

this clever

cone-shaped machine to

do the job quickly.

Look how fast the dough is whizzing

around the machine, being kneaded!

My special camera lets us

see things in slow motion,

so we can see in detail

how the kneading machine

twists and turns the bread.

Look how the machine

rolls the dough.

It looks like a football.

Once the pieces of bread dough have

been kneaded, they need to rest.

And this stage is called proofing.

And it happens here,

on these moving shelves.

During proofing,

the special ingredient, yeast,

starts to work to make

the dough rise.

After about eight minutes

the dough is dropped onto

these conveyor belts,

where it goes to get rolled.

Proofed dough goes through

a series of rollers,

where it's shaped and rolled

to be the right length.

They look a bit like sausages,

don't they?

From here, the dough is dropped

into baking tins

and continues along the

conveyor belt to another machine,

which gently warms the dough.

This makes the yeast work

a second time

so that the bread rises again.

Here the bread comes now.

Can you see how much bigger

each loaf is?

The yeast has worked inside

the dough to make it rise.

The dough is almost ready

to be baked,

but there's just time for

a few finishing touches.

That might be a dusting of flour

on top,

or, in this case,

a sprinkling of seeds.

The loaves are heading into this

enormous oven.

It's 39 metres long,

and that's the same as four buses.

The loaves stay in the oven

for around 25 minutes,

and then they come out here.

Can you see they've turned

a lovely golden-brown colour?

PFFT-PFFT!

Can you hear that noise?

That's the sound of the loaves

being sucked out of the baking tins.

It sounds a bit like a steam train,

doesn't it?

The finished loaves are cooled,

sliced...

..put in packets...

..and then taken in crates

to the warehouse.

Just look how much bread there is.

It takes four hours to make

a loaf of bread here,

and now it's ready to go

to the shops

for people like you and me

to buy and eat. Yum!

What did you like most about

seeing how bread is made?

Can you remember the main ingredient

of bread that comes from wheat?

That's right, it's flour.

Did you hear the machine that

sucks up the loaves from the tins?

PFFT-PFFT!

And did you see the kneading machine

slow down on my special camera?

So, the next time you sit down

to eat some bread,

you'll know just how it's made.

And you also know what happens

inside an egg when it's cooked.

I'm going to take this freshly-made

loaf home with me for my lunch.

I'll see you next time.