劉軍風老師～咕嚕牛仿寫詞匯

Of course, I'd be happy to explain the verbs related to cooking: 
 

1. **Boil:** To heat a liquid, usually water, to its boiling point where it's bubbling and producing steam.

2. **Simmer:** To cook food gently by maintaining a temperature just below boiling, causing small bubbles to rise to the surface.

3. **Fry:** To cook food in hot oil or fat, often in a pan or deep fryer.

4. **Saute:** To quickly cook food in a small amount of oil or butter in a shallow pan over high heat.

5. **Roast:** To cook food, especially meat, uncovered in an oven, producing a browned exterior.

6. **Bake:** To cook food in an oven using dry heat, typically used for items like bread, cakes, and casseroles.

7. **Grill:** To cook food on a grill or open flame, often outdoors, creating grill marks and a distinct smoky flavor.

8. **Broil:** To cook food directly under a high heat source, often in an oven, resulting in a charred or browned top layer.

9. **Steam:** To cook food using steam generated by boiling water, often done in a steamer or a covered pot.

10. **Poach:** To cook food gently in simmering liquid, usually water or broth, maintaining its shape and tenderness.

11. **Braise:** To cook food slowly in a closed pot with a small amount of liquid, resulting in tender and flavorful dishes.

12. **Blanch:** To briefly boil food, then plunge it into cold water to stop the cooking process, often used for vegetables.

13. **Stew:** To cook food slowly in liquid, usually covering the ingredients, resulting in a hearty and flavorful dish.

14. **Barbecue:** To cook food over an open flame, often with a sauce or marinade, producing a smoky flavor.

15. **Sear:** To quickly cook the surface of food at high heat, often to seal in juices before further cooking.

16. **Marinate:** To soak food in a seasoned liquid (marinade) to enhance flavor and tenderness before cooking.

17. **Stir-fry:** To quickly cook small pieces of food in a wok or similar pan, often with high heat and constant stirring.

18. **Pan-fry:** To cook food in a shallow pan with a small amount of oil, often flipping the food as it cooks.

19. **Deep-fry:** To fully submerge food in hot oil or fat, resulting in a crispy and golden exterior.

20. **Toast:** To brown the surface of bread or other foods using dry heat, often done in a toaster or oven.

這是我們繪本課中仿寫The Gruffalo會用到各種烹調方法的動詞，分享給大家，尤其是會做飯的朋友們，應該很容易學會這些動詞。